The Belair kitchen team led by chef Jurgen De Proft guarantees a delicious, culinary treat. We serve a French-Belgian contemporary cuisine, focused on quality by using seasonal products wherever we can.

We are the perfect host for your business lunches and family celebrations from 10 to 80 persons. We offer a variety of menu and beverage packages in different prices ranges. For larger groups, we can host up to 34 persons at one long table.